Thursday, July 28, 2016

Green Beans + Squash + Chicken



Ingredients: green beans, squash and chicken

Directions:
-Wash all three ingredients thoroughly.
-Clean the green beans and remove the strings.
-Slice the squash to desired size.
-Steam all 3 three ingredients until tender.
-Mince, mash and mix all 3 ingredients.
-Serve.

Monday, July 25, 2016

Carrots + Green Peas + Chicken



Ingredients: carrots, frozen green peas, a slice of chicken breast

Preparations:
-Wash ingredients thoroughly.
- Boil the the carrots and steam both chicken and green peas until tender.
- Peel carrots and mash it together with the green peas. You may choose to use a food processor or blender for a smoother consistency.
-Mince the chicken and mix all 3 ingredients together.
-Serve.

Saturday, July 23, 2016

Chicken + Green Peas + Potato



















Ingredient : Green Peas, White Potato, Chicken

Directions:
- Wash 3 ingredients thorougly.
- Boil potato until tender peel and mash.
- Steam green peas and chicken until cooked and tender.
- Mince the chicken.
- Combine all three ingredients and mash.
- Serve.

Sunday, July 17, 2016

First food : White Rice



At this point, son doesn't like using spoons anymore so we used chopsticks instead.

Ingredients: 1 cup White Rice and Breastmilk

Directions:
- Wash white rice thoroughly.
- Put 1 cup white rice and 1 cup water on rice cooker wait for it to cook.
- While still hot just try to mash and add a little breastmilk. 
- Serve.


Monday, July 11, 2016

Black Rice + Potato + Chicken




















*First time in trying black rice and chicken.
*First time in introducing textured food.


Ingredients : 1/2 cup black rice, white potato, chicken breast

Directions:
- Wash black rice as you would normally do.
- Put 1/2 cup of black rice and 1 cup water on rice cooker. (1:2 ratio)
- Wash potato and boil until tender.
- Peel and mash potato.
- Wash chicken breast and steam for 15 minutes.
- Put the 3 ingredients in food processor and blend to desired texture.
- Serve.



Nutrients in Rice

It is well-known that brown rice is a healthier alternative to white. The difference between the two is that white rice is devoid of bran, which is full of vitamins, minerals and antioxidants. Like brown rice, black rice has similar nutrient levels and higher amounts of antioxidants. It is also a source of fiber and minerals, including iron. A 100 gram serving of black rice has 8.5 grams of protein, 3.5 milligrams of iron and 4.9 grams of fiber. Compared to white, brown and red rices, black rice has the highest amount of protein and double the fiber of brown rice.

Avocado + Banana



Ingredient: Ripe avocado and banana

Directions:
- Wash avocado and banana thoroughly.
Cut avocado in half, scoop out the flesh and mash it with fork.
- Peel banana and mash it with fork.
- Mix banana and avocado.
- For thinner consistency, you may dilute with breastmilk or water.
- Serve.


Remarks: 
No need to steam or cook.
Do not shake or blend breastmilk.

Saturday, July 9, 2016

First food : Cauliflower



Ingredients: Cauliflower

Direction:
- Wash cauliflower thoroughly.
- Dice cauliflower to small pieces. 
- Steam for about 15-20 minutes or until soft and tender. 
- Blend to puree form. 
- Serve.