Thursday, August 11, 2016
Spinach + Squash + Chicken + Red Rice
Ingredients: spinach, squash, chicken breast and 1/2 organic red rice
Note: First time to use red rice
Directions:
-Wash all ingredients thoroughly.
-Remove the spinach stem leaving the leaves only.
-Slice the squash and chicken breast to desired size.
-Cook red rice in rice cooker with 1 cup of water.
-While rice is cooking, steam all 3 three ingredients until tender.
-Mince, mash and mix all 3 ingredients. You can use a baby food processor or blender for a much better consistency.
-Serve.
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