Thursday, August 11, 2016
Spinach + Squash + Chicken + Red Rice
Ingredients: spinach, squash, chicken breast and 1/2 organic red rice
Note: First time to use red rice
Directions:
-Wash all ingredients thoroughly.
-Remove the spinach stem leaving the leaves only.
-Slice the squash and chicken breast to desired size.
-Cook red rice in rice cooker with 1 cup of water.
-While rice is cooking, steam all 3 three ingredients until tender.
-Mince, mash and mix all 3 ingredients. You can use a baby food processor or blender for a much better consistency.
-Serve.
Friday, August 5, 2016
First food : Durian
Thursday, July 28, 2016
Green Beans + Squash + Chicken
Monday, July 25, 2016
Carrots + Green Peas + Chicken
Ingredients: carrots, frozen green peas, a slice of chicken breast
Preparations:
-Wash ingredients thoroughly.
- Boil the the carrots and steam both chicken and green peas until tender.
- Peel carrots and mash it together with the green peas. You may choose to use a food processor or blender for a smoother consistency.
-Mince the chicken and mix all 3 ingredients together.
-Serve.
Saturday, July 23, 2016
Chicken + Green Peas + Potato
Sunday, July 17, 2016
First food : White Rice
At this point, son doesn't like using spoons anymore so we used chopsticks instead.
Ingredients: 1 cup White Rice and Breastmilk
Directions:
- Wash white rice thoroughly.
- Put 1 cup white rice and 1 cup water on rice cooker wait for it to cook.
- While still hot just try to mash and add a little breastmilk.
- Serve.
Monday, July 11, 2016
Black Rice + Potato + Chicken
*First time in trying black rice and chicken.
*First time in introducing textured food.
Ingredients : 1/2 cup black rice, white potato, chicken breast
Directions:
- Wash black rice as you would normally do.
- Put 1/2 cup of black rice and 1 cup water on rice cooker. (1:2 ratio)
- Wash potato and boil until tender.
- Peel and mash potato.
- Wash chicken breast and steam for 15 minutes.
- Put the 3 ingredients in food processor and blend to desired texture.
- Serve.
Nutrients in Rice
It is well-known that brown rice is a healthier alternative to white. The difference between the two is that white rice is devoid of bran, which is full of vitamins, minerals and antioxidants. Like brown rice, black rice has similar nutrient levels and higher amounts of antioxidants. It is also a source of fiber and minerals, including iron. A 100 gram serving of black rice has 8.5 grams of protein, 3.5 milligrams of iron and 4.9 grams of fiber. Compared to white, brown and red rices, black rice has the highest amount of protein and double the fiber of brown rice.
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